How to make homemade chicken stock!

Do you ever buy those rotisserie chickens at the grocery store? I sure do, its my shortcut to fast and easy meals! If you are buying those chickens then you definitely need to make your own yummy chicken stock! Its so easy, healthy and nice to have on hand!

Heathers homemade chicken stock

 

Save Print

Prep time

5 mins

Cook time

2 hours

Total time

2 hours 5 mins

 

So fast, so easy, so yum!

Author: Heather Andersen

Recipe type: Chicken Stock

Ingredients

• Water
• Chicken Carcass
• Celery
• Carrots
• Onions
• Salt
• Pepper
• Optional Spices:
• Thyme
• Parsley
• Bay Leaves

Instructions

1. Fill a large 5 quart pan with water
2. Cut up celery, carrots and onions
3. Add to water
4. Add chicken carcass
5. Add salt, pepper and spices
6. Make sure the chicken is completely covered by the water. Bring to a boil
7. Cover, let simmer on low from 2-6 hours-ish

3.5.3208